Loh bak

This is what we so called as Loh Bak in Hokkien. In the July ghost festival, the food stall which near to the opera show always has this dish. Local people like this very much.

The Loh Bak stall has variety of ingredients : such as bean curd, loh bak, shrimps fritters, fish ball, yam..etc.

You can select from the ingredients which put on the stall in the different trays. Then the Loh Bak hawker will deep fried it again and cut into small pieces. They will put all in a plate and sometimes put some pieces of cucumber on the side of the plate.

Mostly they served the dish with two kind of sauces, one is chilli sauce and the other is five spice dipping sauce (suitable for one whom cannot take the hot chillies)

Currently the price is a bit expensive, sometimes small plate also cost you few Ringgits.